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Weekly Photo Challenge: Lunchtime

Time to show us your lunchtime.

We ate it a bit late in the day, but it was still the meal that followed breakfast…

I used a Basil and Pepper flour for the pizza base. A home-made tomato sauce was topped by mushrooms, pickled jalapeños, pepperoni and mozzarella. Mr L added a pinch of a  Nomu Dukkah to the salad to perk it up a little.

The wine came from the Virgin Wine Bank (and very good it was, too!)

More lunches

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and more, still

15 thoughts on “Lunch

  1. Pingback: Weekly Photo Challenge: Lunchtime (2) | What's (in) the picture?

  2. Pingback: Weekly Photo Challenge: Lunchtime | patriciaddrury

      • oooh… nooo, not fish. DH likes prawns on a pizza sometimes but that’s just plain wrong… as wrong as Pineapple and Ham

      • Here pizza just smells and looks funny. Only a few places do it OK. There was a great Italian place with thin crust pizza… and the guy was from Italy. It was awesome. He closed down a few months after we arrived here. We really miss it 😦

  3. Pingback: Weekly Photo Challenge: Lunchtime | Flickr Comments

  4. Ohhhh that pizza looks good! You made it yourself?! Way to go! I’m never ambitious enough to make my own crust. I live in South Korea and agree with CanadianTravelBugs….it’s hard to find ‘normal’ pizza.

    • Yes, I make my own – and I always over-load it, so it never cooks quite properly. I have no restraint at all! The crust is easy, as I bake a lot – I have a bread-baking blog ajugofwine.wordpress.com

  5. Pingback: Weekly Photo Challenge: Lunchtime (3) Yemen | What's (in) the picture?

  6. Pingback: Lunchtime! | Rebecca Barray

  7. Pingback: Lunchtime! | Rebecca Barray – Writer/Photographer

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